Cayenne pepper comes from the chili pepper variety and owes its hot taste to the substance capsaicin. Its origin is from Central and South America, but today it is cultivated almost all over the world. Recent research has shown that it effectively helps in controlling body weight, but this happens in people who are not used to consuming spicy foods. Cayenne pepper helps with blood circulation while improving the effectiveness of other herbs as well.
Keep in a cool and dark place.
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Cayenne pepper *. * = organic product. Net Weight: 35g
It may contain traces of peanuts, nuts with shell, soya, sesame and gluten.
Description
Cayenne pepper comes from the chili pepper variety and owes its hot taste to the substance capsaicin. Its origin is from Central and South America, but today it is cultivated almost all over the world. Recent research has shown that it effectively helps in controlling body weight, but this happens in people who are not used to consuming spicy foods. Cayenne pepper helps with blood circulation while improving the effectiveness of other herbs as well.
This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains sugar in concentration lower than 0,5g per 100g of the product.