The Original vegetable stock cubes taste great and give your meals a full-bodied, savory flavor. With no added sugar. Ideal for seasoning and refinement of soups, sauces, vegetable dishes or as delicious broth.
Keep in a cool and dry place.
1 cube per 500ml boiling water.
Per 100g | |
---|---|
Energy | 25kj/6kcal |
Fat | <0,5g |
Saturated Fat | 0,2g |
Carbohydrates | <0,5g |
Sugars | <0,5g |
Protein | <0,5g |
Salt | 1,0g |
Sea salt, Shea butter* (20%), Vegetables* (11%) [carrots*, celery*, onion*, pumpkin*, leek*], Yeast extract*, Corn starch*, Sunflower oil*, Turmeric*, Macis*, Lovage leaves*, Celery leaves*, Parsley*, Garlic*, Lovage root*, Fennel*. * = organic product. Net Weight: 84g (8x10,5g)
It contains celery.
It may contain traces of cereal that contain gluten, egg, milk, soya and mustard seed.
Description
The Original vegetable stock cubes taste great and give your meals a full-bodied, savory flavor. With no added sugar. Ideal for seasoning and refinement of soups, sauces, vegetable dishes or as delicious broth.
This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.