Home / Special Diet / Gluten-Free / Bread from Buckwheat Gluten Free

Bread from Buckwheat Gluten Free

WEIGHT 250 GR
organic
gluten_free
lactose_free
vegetarian
Price
€4.31
AVAILABLE
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Delivery 1-3 days
SKU: 014711
Storage instructions

Keep in cool and dry place. Once opened keep it in the refrigerator and consume within 2 days. 

User instructions

Carefully separate the bread slices with a knife.

Product's special characteristics

  • Source of fibre.
  • Source of magnesium.
  • Gluten free.
  • Lactose free.
  • Palm oil free.

Product's barcodes
4022993045024
Per 100g
Energy 215kcal
Fat 6,2g
Saturated Fat 0,9g
Carbohydrates 30g
Sugars 1,8g
Fibers 3,6g
Protein 8,0g
Salt 1,1g
Mangesium 97mg

Natural buckwheat sourdough* (wholegrain buckwheat flour*, water), Water, Corn flour*, Soya flour*, Wholegrain buckwheat flour*, Sunflower seeds*, Wholegrain millet flour*, Rice flour*, Sea salt, Apple bran*, Emulsifer: soya lecithins* *=Certified Organic Ingredients. Net Weight: 250gr

May contain traces of sesame seeds, lupin and egg.

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gluten_free
Gluten free

This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease. 

lactose_free
Lactose free

This product is free from lactose. Suitable for people with lactose intolerance. 

low_salt
Low Salt

This product contains salt in concentration lower than 0,12g per 100g of the product.

salt_free
No Salt

This product contains salt in concentration lower than 0,005g per 100g of the product. 

organic
Organic

Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.

sugar_free
Sugar free

This product contains sugar in concentration lower than 0,5g per 100g of the product. 

vegan
Vegan

This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.

vegetarian
Vegatarian

This product is in accordance with a vegetarian diet. It does not contain meat and fish.

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ΠΟΠ

Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.

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