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Tacos with Mushrooms and Avocado

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Tacos with Mushrooms and Avocado


Light meal with tacos or tortillas with sauteed mushrooms, fresh avocado and tomato Pico de Gallo.


Preparation Time: 15 '

Cooking Time: 15 ‘




🌮 Ingredients 


Optional for Taco garnish:


Pico de Gallo Ingredients:



🌮 Method

  1. Put all the herbs / spices in a small bowl, mix well and set aside.
  2. In a large ceramic pan add the sliced ​​mushrooms and soy sauce, sauté over medium-high heat for 7 to 10 minutes, until the moisture of the mushrooms in the pan is released.
  3. Add the tomato paste and garlic, stirring constantly for 30 seconds.
  4. Then add the lime juice and the herb / spice mixture to the pan, stir to incorporate the ingredients and sauté for about 3 to 5 minutes.
  5. Remove from the heat, cover for several minutes so that the mushrooms absorb the flavors.
  6. Serve with tortillas, with Pico de gallo tomato sauce, chopped, avocado and freshly chopped coriander or parsley.


Easy Pico de Gallo instructions:


Gluten free

This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease. 

Lactose free

This product is free from lactose. Suitable for people with lactose intolerance. 

Low Salt

This product contains salt in concentration lower than 0,12g per 100g of the product.

No Salt

This product contains salt in concentration lower than 0,005g per 100g of the product. 


Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.

Sugar free

This product contains sugar in concentration lower than 0,5g per 100g of the product. 


This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.


This product is in accordance with a vegetarian diet. It does not contain meat and fish.


Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.

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