Produced in northern Italy and aged in traditional oak casks, our Biona Organic Balsamic Vinegar makes a boisterous, full-bodied addition to a plethora of dishes. From stir-fried vegetables to salads, just a few drops of this rich, aromatic vinegar adds new depths of flavour to even the simplest of meals.
Keep in a cool and dry place. After opening keep refrigerated and consume within 5 years.
| Per 100g | |
|---|---|
| Energy | 473kj/111kcal |
| Fat | 0g |
| Saturated Fat | 0g |
| Carbohydrates | 22g |
| Sugars | 22g |
| Protein | 0,9g |
| Salt | 0,02g |
Wine vinegar*, Grape must from concentrated grapes*. * = organic products. Net Weight: 500ml
Description
Produced in northern Italy and aged in traditional oak casks, our Biona Organic Balsamic Vinegar makes a boisterous, full-bodied addition to a plethora of dishes. From stir-fried vegetables to salads, just a few drops of this rich, aromatic vinegar adds new depths of flavour to even the simplest of meals.
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This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.
