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Balsamic cream

WEIGHT 200 ml
organic
vegetarian
salt_free
Price
€5.41
AVAILABLE
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Delivery 1-3 days

Balsamic cream from the V4Vita company, which is made from balsamic vinegar to which industrial sugars have been added in order to make the final mixture taste sweeter. It is suitable for use in green salads, especially those containing cured meats or fatty cheeses, but also to create a dressing. It helps maintain good skin health, regulate blood sugar, promote healthy digestion and help regulate cholesterol.

SKU: 029711
Storage instructions

Keep in a cool and shady place.

Product's special characteristics

  • Organic
  • Fat free
  • Salt free
  • Vegetarian

Product's barcodes
5200413900132
Per 100g
Energy 1460kj/349kcal
Fat 0,0g
Saturated Fat 0,0g
Carbohydrates 85,0g
Sugars 84,0g
Protein 0,0g
Salt 0,0g

Vinegar from grapes*, Concentrate grape must*. * = Organic Product. Net Weight: 200ml

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vegan
Vegan

This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.

vegetarian
Vegatarian

This product is in accordance with a vegetarian diet. It does not contain meat and fish.

organic
Organic

Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.

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ΠΟΠ

Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.

low_salt
Low Salt

This product contains salt in concentration lower than 0,12g per 100g of the product.

salt_free
No Salt

This product contains salt in concentration lower than 0,005g per 100g of the product. 

gluten_free
Gluten free

This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease. 

lactose_free
Lactose free

This product is free from lactose. Suitable for people with lactose intolerance. 

sugar_free
Sugar free

This product contains sugar in concentration lower than 0,5g per 100g of the product.