Agave syrup comes from the cactus plant from which we also get tequila. It is a natural sweetener, and a sugar substitute, it is sweeter than honey but thanks to its low glycemic index, it is suitable for diabetics. Its positive element is that with a minimal amount of nectar you get the sweetness you want. Replace the sugar in your daily coffee with agave syrup or add a sweet note to your yogurt by adding a little agave syrup and chopped fresh seasonal fruit.
Keep in a cool and dry place.
Per 100g | |
---|---|
Energy | 1312kj/309kcal |
Fat | 0g |
Saturated Fat | 0g |
Carbohydrates | 77,2g |
Sugars | 77,2g |
Fibers | 0g |
Protein | 0g |
Salt | 0g |
Agave syrup*. * = organic product. Net Weight: 250ml
Description
Agave syrup comes from the cactus plant from which we also get tequila. It is a natural sweetener, and a sugar substitute, it is sweeter than honey but thanks to its low glycemic index, it is suitable for diabetics. Its positive element is that with a minimal amount of nectar you get the sweetness you want. Replace the sugar in your daily coffee with agave syrup or add a sweet note to your yogurt by adding a little agave syrup and chopped fresh seasonal fruit.
This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.