Agar - agar is a coagulant of vegetable origin ideal for sauces, soups, jams, glazes and various sweets, which replaces gelatin of animal origin. Contains no gluten, sugar, lactose or genetically modified ingredients.
Keep in a cool and dry place.
Plant based thickener for sauces, soups, marmalades and icing for sweets.
Dissolve it in cold water, add in in the food while cooking and leave it to boil for 2 minutes while mixing.
| Per 100g | |
|---|---|
| Energy | 720kj/172kcal |
| Fat | <0,5g |
| Saturated Fat | <0,1g |
| Carbohydrates | <0,5g |
| Sugars | <0,5g |
| Fibers | 86g |
| Protein | <0,5g |
| Salt | 1,3g |
Agar-agar* (E406). * = organic product. Net Weight: 30g
Description
Agar - agar is a coagulant of vegetable origin ideal for sauces, soups, jams, glazes and various sweets, which replaces gelatin of animal origin. Contains no gluten, sugar, lactose or genetically modified ingredients.
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This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
